2015 Pinot Gris
What We Taste
Crisp & zesty with bright citrus, lemongrass and breezy green apple notes. Bracing acidity. Long citrus and mineral flavors on a lengthy, clean and detailed finish.
What We Made
How We Serve
Nice and cool at about 50-55 degrees. That's roughly 20-25 minutes in your refrigerator before serving (When in doubt, chill it a little longer. You can always bring it up to temp quickly). Enjoy it with many light to mid-weight roast meats.
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